Copycat Chili's Chicken Crispers

These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.

• Ready In: 28 mins
• Yields: 10 chicken crispers

Ingredients

• Honey Mustard Dressing

• 2⁄3 cup mayonnaise
• 1⁄4 cup honey
• 2  tablespoons Dijon mustard
• 1  pinch paprika
• 1  pinch salt

• Batter

• 1  egg, beaten
• 1⁄4 cup  whole milk
• 3⁄4 cup chicken broth (Swanson)
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon black pepper (ground)
• 1  cup self-rising flour
• 6  cups  vegetable oil (amount required by fryer)
• 12  chicken tenderloins
• 1⁄2 cup flour

Directions

1. Honey Mustard Sauce:
2. Combine ingredients in a small bowl. Cover and chill until needed.
3. Heat shortening or oil in fryer to 350 degrees F.
4. Batter:
5. Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
6. bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
7. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
8. Do not overload fryer. Fry 3-4 pieces at a time.
9. Drain fried chicken strips on paper towels.
10. Serve with the honey mustard dressing on the side for dipping.