Copycat Chik-Fil-A Chicken Sandwich
Ready In: 1 hr 10 mins
Serves: 4
Yields: 4 sandwiches
Ingredients
- 2 -8 ounces boneless skinless chicken breasts
- 1 cup flour
- 1⁄2 cup sour pickle juice
- 2 tablespoons powdered sugar
- 1 egg
- 1 egg white
- 1⁄2 cup skim milk
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon dried basil
- 2 teaspoons coconut oil
Directions
- 1.Wrap the chicken breasts loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until chicken is about ½ inch thick all around.
- 2.Cut each chicken breast into two equal pieces (equal size cutlets), as even as possible.
- 3.Marinate the chicken breasts in the pickle juice for 30-60 minutes.
- 4.Add egg, egg white and milk into bowl and whisk.
- 5.Combine the flour, sugar, and spices in another bowl.
- 6.Dip each chicken breast piece into the egg mixture on both sides, then coat in flour mixture on both sides.
- 7.Heat the coconut oil in a skillet to about 345-350 degrees.
- 8.Place chicken breasts in the pan, and lightly coat in coconut oil. Fry each chicken breast cutlet for 2 minutes on each side, or until golden and cooked through.
- 9.Blot on paper and serve on toasted buns with pickle slices.
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