Copycat Bob Evans' Colonial Dressing

This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion.

• Ready In: 5 mins
• Serves: 15
• Yields: 2 cups

Ingredients

• 2  tablespoons onions, minced
• 1  teaspoon salt
• 1  teaspoon celery seed
• 1⁄3 cup white vinegar
• 1  cup  oil
• 2⁄3 cup sugar
• 1  egg

Directions

1. Mix all ingredients except egg.
2. Whisk egg.
3. Add egg into dressing by folding in gently.
4. Chill.
5. Serve.