Copycat Bob Evan's Cobb Salad

I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  cups  iceberg  mixed salad greens
• 1  hard-boiled egg, quatered
• 1⁄4 cup blue cheese, crumbles
• 1⁄4 bacon bits
• 1⁄4  shredded cheddar cheese
• 4  grape tomatoes
• 1⁄4 cup  diced red onion (optional)
• 3  ounces  cooked chicken breasts, chopped, warmed
• 2  large lettuce leaves, garnish

Directions

1. Line a large bowl with large lettuce leaves.
2. Add salad mix.
3. Top with remaining ingredients, arranging attractively.
4. Top with favorite salad dressing; I like ranch or blue cheese dressings.