Copycat " Bill's " Eggs
- Reviews 1
Ready In: 6 mins
Serves: 1-2
Ingredients
Directions
- Place the eggs, cream and salt in a bowl and whisk together.
- Put the butter in a non-stick frying pan over a high heat.
- Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
- Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
- It is important to fold the eggs, not scramble them.
- Leave for 20 seconds, then repeat the folding process.
- Serving Suggestion:
- When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.
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