Copy Cat - Red Lobster Aztec Chicken

This is a copy cat for Red Lobster's Aztec Chicken. This is from an EHow recipe by Maria Scinto.

• Ready In: 1 hr
• Serves: 4
• Yields: 4 breasts

Ingredients

• 1⁄4 cup chipotle chile in adobo
• 3  teaspoons  oil
• 2  garlic cloves
• 1⁄2 onion, chopped
• 2  tablespoons fresh cilantro (chopped)
• 1  tablespoon paprika
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1  teaspoon salt
• 4  whole chicken breasts

Directions

1. Place the chiles in adobo, the olive oil and the garlic cloves in a food processor or blender and form a paste.
2. Once the paste is formed, add the remaining ingredients and continue to process.
3. Keep 1/4 cup of the paste aside. You will use this to baste the chicken during it's cooking phase.
4. Place the chicken breasts in a baking dish and cover with the remaining paste. Cover and refrigerate.
5. Grill the chicken breasts and baste with the remaining paste.
6. Once finished, place it over fried tortilla strips and cover with tequila lime sauce, pico, and or sour cream.