Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans

This recipe is based on a recipe from "Mrs Fields Best Ever Cookie Book"

• Ready In: 35 mins
• Serves: 18
• Yields: 36 Cookies

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup unsalted butter, softened
• 1 1⁄2 cups sugar, in the raw (or 1 cup brown sugar or 1/2 cup white sugar)
• 2  large eggs
• 2  teaspoons vanilla extract
• 1  cup  chopped pecans
• 12  ounces  semi-sweet chocolate chips

Directions

1. * Preheat oven to 300°F.
2. In a medium bowl mix the flour, baking soda, and salt together.
3. In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
4. Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
5. Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
6. Bake until the cookie is golden.
7. Wait 1 minute and transfer the cookies to a wire rack to cool.