Chilled Copper Pennies

This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.

• Ready In: 4 hrs 25 mins
• Serves: 8-10

Ingredients

• 2  lbs carrots, sliced into rounds and cooked until just crisp
• 1 (10 ounce) can  tomato soup
• 1  cup sugar
• 3⁄4 cup vinegar
• 1⁄2 cup  vegetable oil
• 1  small onion, chopped
• 1  green bell pepper, cut into strips
• 2  tablespoons Worcestershire sauce

Directions

1. Mix all ingredients together and refrigerate for several hours.
2. Serve cold.