Copper Pennies

An oldie but a goodie. Can be served hot or cold. Goes fast at a potluck.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 5  cups  cooked, sliced carrots
• 1⁄2 cup onion, chopped
• 1  cup green peppers or 1  cup  red pepper, chopped
• 1  can  tomato soup
• 1⁄2 cup vinegar
• 1⁄2 cup  oil
• 1  cup sugar
• 1  teaspoon prepared mustard
• 1  teaspoon salt

Directions

1. Put carrots in medium bowl.
2. Mix all other ingredients together in saucepan and bring to a boil.
3. Cook 1 minute.
4. Pour over carrots and stir well.