Copenhagen Potatoes

A danish recipe posted for ZWT - Scandinavia

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes
• 1⁄2 lb bacon
• 2  tablespoons butter
• 3  tablespoons vinegar
• 1  tablespoon parsley, chopped
•  salt and pepper (to taste)

Directions

1. Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
2. Cut bacon into squares and fry crisp in butter.
3. Add potatoes, vinegar and parsley.
4. Season with salt and pepper and toss lightly until well mixed and hot.