Copacabana Punch

She was a showgirl..... I've adapted this recipe from one of my cocktail books

• Ready In: 10 mins
• Serves: 10

Ingredients

• 80  ml  gin
• 80  ml  bacardi white rum
• 80  ml vodka
• 455  ml  champagne
• 1  liter  pineapple juice
• 1⁄4 fresh pineapple, diced
• 3  passion fruit
• 1  orange, sliced
• 20  mint leaves

Directions

1. Pour the gin, white rum, vodka,champagne & pineapple juice into a punch bowl.
2. Add the diced pineapple, sliced orange, passionfruit pulp & mint leaves.
3. Add ice cubes to fill the bowl.
4. Stir gently to combine and.
5. serve.