Coors' Bacon Onion Dip

This recipe calls for Batch 19 lager, but you could probably use any sort of lager to get the taste.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 bowl

Ingredients

• 6 -8  slices bacon, thick-cut
• 1  cup onion, caramelized
• 1 (8 ounce) bottle lager beer
• 1 3⁄4 cups sour cream
• 1  tablespoon horseradish
•  lemon
•  salt and pepper

Directions

1. Fry some bacon.
2. Caramelize your onions.
3. Pour some lager in the mix for extra flavor.
4. Chop bacon into fine bits.
5. Mix sour cream (or Greek yogurt), bacon, onions, lager, horseradish, a squeeze of the lemon, and a dash of salt and pepper into a bowl.
6. Serve with crackers or chips.