Cool Whip Triple Layer Chocolate Pie

My family loves this pie. I got this recipe off the top of a Cool Whip tub. Yummy. I prefer the graham cracker crust which makes it only a double chocolate layer.

• Ready In: 3 hrs 5 mins
• Serves: 6-8

Ingredients

• 2  cups  cold milk
• 2 (3 1/2ounce) packages  jello instant chocolate pudding mix
• 6  ounces  Oreo cookie pie crusts or 6  ounces  plain graham cracker crust
• 1 (8 ounce) container Cool Whip

Directions

1. Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
2. Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
3. Refrigerate 3 hours or until set.