Cool Whip Lemon Cookies

This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.

• Ready In: 13 mins
• Yields: 24-36 cookies

Ingredients

• 1 (18 ounce) box  lemon cake mix (any brand)
• 1  large egg
• 1 (8 ounce) container  COOL WHIP Whipped Topping
• 4  cups powdered sugar

Directions

1. preheat oven 350.
2. in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
3. take a tablespoon of batter and roll into a ball in powdered sugar.
4. place on parchment paper lined cookie sheet.
5. bake for 8 to 10 min.