Cool Whip Cream Frosting
Ready In: 5 mins
Yields: 4 cups
Ingredients
- 12 ounces non-dairy whipped topping, thawed
- 8 ounces cream cheese, softened
- 3 tablespoons powdered sugar
Directions
- mix all ingredients until blended.
- whip welll.
- spread on your choice of cake.
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