Cool Whip Cookies

These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!

• Ready In: 36 mins
• Serves: 3
• Yields: 30-35 cookies

Ingredients

• 1  egg
• 4 (6 ounce) containers Cool Whip
• 1 (18 ounce) box  cake mix
•  powdered sugar

Directions

1. Preheat oven to 350.
2. Combine Egg and CoolWhip (do not over beat).
3. Add cake mix and beat well.
4. Roll into small balls.
5. Roll balls in powder sugar.
6. Place on baking sheet and criss cross cookies with fork.
7. Bake for 11 to 13 minutes.