cool summer lemon pie

this is a cool and refreshing pie during the hot summer months. got this one from church long time ago.

• Ready In: 5 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1⁄3 cup  country time lemonade mix
• 1⁄2 cup water
• 1  pint vanilla ice cream, softened
• 1 (8 ounce) container Cool Whip, thawed
• 1  9-inch graham cracker crust (bought or home made)

Directions

1. stir drink mix and water until dissolved.
2. beat lemonade mix and ice cream on low until blended.
3. stir in whip topping.
4. freeze until mixture firms, then spoon into crust.
5. freeze 4 hrs.
6. let stand out for 10 min.
7. before serving.
8. garnish w/ lemon slices.