Cool Shrimp Salad

This is a nice, refreshing salad with a light dressing. It is best made several hours or longer before serving. Great for a light summer lunch. I like to use the smaller size shrimp.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb shrimp, peeled, deveined and cooked
• 1  cucumber, seeded and diced
• 1  cup  sliced radish
• 1  cup frozen corn, thawed
• 4  scallions, chopped
• 1⁄4 cup white wine vinegar
• 1⁄4 cup  balsamic vinegar
• 2  teaspoons lime juice (or lemon juice)
• 1  tablespoon sugar
• 2  teaspoons  chopped cilantro
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. In a large bowl, combine shrimp, cucumber, radishes, corn and scallions.
2. In a seperate small bowl, stir together vinegar, lime juice, sugar, cilantro, salt and pepper. Pour over salad mixture. Gently toss to coat.