Cool Peach Multi-Berry Soup

This recipe was passed around, and if you have not tried it, maybe you'd like to! A refreshing, healthy treat! I cant wait to try it--maybe you will? 8) Enjoy!

• Ready In: 35 mins
• Yields: 1 pot

Ingredients

• 1  pint blueberries
• 1  pint strawberry, hulled and coarsely chopped
• 1  cup raspberries
• 2  medium  peaches, chopped
• 4  cups  raspberry juice or 4  cups cranberry juice
• 1⁄3 cup dry red wine
• 1⁄2  lemon, juice of
• 1  teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon nutmeg
•  brown sugar, to taste
•  sliced strawberry (optional)

Directions

1. In a large soup pot, combine all ingredients (except the brown sugar& strawberries).
2. Bring to a low boil, lower heat, allow to simmer for 10-15 minutes.
3. Check if the fruit is tender; taste soup to see if you'd like it a bit sweeter (add brown sugar as desired).
4. Remove the soup from the burner, letting it cool well.
5. Refrigerate and garnish with sliced strawberries if you like.