Cool Mexican Chilies and Cheese Dip

Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  cup sour cream
• 1  cup  shredded cheddar cheese
• 1  cup  shredded monterey jack cheese
• 1⁄4 teaspoon  garlic salt
• 4  ounces  chopped green chilies, undrained

Directions

1. In food processor, add all ingredients. Cover; blend well. Dip will not be smooth.
2. Cover and refrigerate several hours to blend flavors.
3. Serve with tortilla chips or raw vegetables.