Cool & Easy Lemon Cherry Cheesecake

Need a dessert in a pinch that's quick and easy and doesn't heat up your kitchen? This is it, prep time includes chilling.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  prepared graham cracker pie crust (or use your favourite recipe)
• 8  ounces cream cheese
• 1 3⁄4 cups milk
• 1 (3 1/2ounce) package instant lemon pudding mix
• 1 (21 ounce) can cherry pie filling

Directions

1. Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
2. Pour mixture into pie crust and refrigerate for 5 minutes.
3. Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.