Cool Cucumber Chips

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

• Ready In: 24 hrs 5 mins
• Serves: 15

Ingredients

• 6  cups cucumbers, sliced thin
• 2  cups sugar
• 1  cup vinegar
• 1  tablespoon salt
• 1  cup  sliced onion
• 1  cup  sliced green pepper

Directions

1. Slice cucumbers into large bowl.
2. Add sugar, vinegar and salt.
3. Stir in sliced onions and green pepper.
4. Mix well and refrigerate 24 hours.