Cool Chinese Noodle in Peanut Sauce
- Reviews 4
Ready In: 25 mins
Serves: 4
Ingredients
- 8 ounces chinese noodles or 8 ounces spaghetti or 8 ounces fettuccine pasta
- 2 tablespoons dark sesame oil
DRESSING
- 6 tablespoons peanut butter
- 1⁄4 cup water
- 9 tablespoons soy sauce
- 6 tablespoons tahini (sesame paste)
- 1⁄2 cup sesame oil
- 2 tablespoons sherry wine
- 4 teaspoons rice wine vinegar
- 1⁄4 cup honey
- 4 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1 -2 tablespoon hot sauce
- 1⁄2 cup hot water
GARNISH
- 1 carrot, peeled (optional)
- 1⁄2 medium firm cucumber, peeled,seeded,and julienned (optional)
- 2 green onions, thinly sliced (optional)
Directions
- Cook noodles in a large pot of boiling water over medium heat.
- Cook until barely tender and still firm.
- Drain immediately and rinse with cold water until cold.
- Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
- FOR DRESSING: combine all ingredients except hot water in a blender and blend until smooth.
- Thin with hot water to consistency of whipping cream.
- For garnish, peel flesh of carrot in short shavings about 4" long.
- Just before serving, toss noodles with sauce.
- Garnish with cucumber, green onion, and carrot.
- Serve cold.
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