Cool Chicken Pita

From the Publix magazine - perfect for a hot summer night

• Ready In: 30 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 2  cups honeydew melon, cubed
• 1  cup cucumber, finely chopped
•  zucchini, finely chopped
• 1⁄4 cup  thinly sliced green onion
• 2  cups  cooked chicken, shredded rotisserie chicken
• 1⁄3 cup lime juice
• 2  tablespoons canola oil
• 2  tablespoons water
• 2  tablespoons  snipped of fresh mint
• 1  tablespoon sugar
• 1⁄8 teaspoon black pepper
• 6  whole-grain  pita bread rounds

Directions

1. In a large bowl, todd together the hineydew, cucumber, zucchini, green onions, and chicken.
2. For dressing, in a screw top jar, combine lime juice, oil, water, mint, sugar, and pepper. Cover and shake well. Drizzle dressing lightly over the melon mixture. Toss to coat.
3. Divide mixture among 6 pitas.