Cool Cheddar Chipotle Dip

This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Tinga De Carnitas Gavacho or on a baked potato. Go nuts and enjoy.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 cup

Ingredients

• 1⁄3 cup sour cream
• 1⁄3 mayonnaise
• 1⁄4 tomatoes (finely chopped)
• 1⁄3 cup cheddar cheese (finely shredded)
• 1 -2  chipotle chile in adobo (finely chopped)
• 1  tablespoon adobo sauce (liquid in canned chipotle peppers)
• 2  tablespoons green onions (thinly sliced)

Directions

1. Mix all ingredients in a bowl.
2. Let dip sit in the fridge for at least an hour for the flavors to meld before serving.