Cool Caribbean Corn

A delicious and different recipe from our church cookbook. Preparation time includes chilling time.

• Ready In: 4 hrs 15 mins
• Yields: 5 cups

Ingredients

• 1⁄4 cup  orange juice
• 2  tablespoons lime juice
• 1  tablespoon honey
• 1  tablespoon  minced onion
• 1  teaspoon thyme leaves
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon seasoning salt
• 1  pinch  ground red pepper
• 2  medium  peaches, pitted and cut into 1/2-inch cubes
• 2  cups whole kernel corn (about 3 ears grilled corn cut from cob)
• 1 (15 ounce) can black beans, drained and rinsed
• 1⁄4 cup  finely chopped celery

Directions

1. In large bowl, blend orange juice, lime juice, honey and seasonings.
2. Thoroughly mix in fruit and vegetables.
3. Serve immediately or chill up to 4 hours.