Cool Calypso Dip Fruit Platter

Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit.

• Ready In: 10 mins
• Serves: 14-16

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 3⁄4 cup light sour cream
• 1  lime
• 1⁄2 teaspoon ground cinnamon
• 1  cantaloupe or 1  honeydew melon
• 8  cups  mixed fruit

Directions

1. In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
2. Zest lime with a lemon zester.
3. Juice lime to yield 1 tablespoons juice.
4. Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
5. To be creative: Cut melon in half and remove seeds.
6. To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
7. Fill with dip.
8. Cut up remaining half for fruit platter.
9. Serve with assorted fruit.