Cool California Pizza

A very easy and yummy pizza that makes a great appetizer when cut it into about twenty small squares and served cold. The recipe is from Pampered Chef.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1⁄4 cup  fresh-grated parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• 1  garlic clove, finely minced
• 1⁄4 cup basil leaves, thinly sliced and divided or 2  teaspoons dried basil
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 2  medium plum tomatoes, seeded and diced
• 1⁄2 cup pitted ripe olives, drained and chopped

Directions

1. Unroll crescent dough and separate into triangles; on a baking stone, arrange dough triangles into a circle with their points toward the center; with a lightly floured rolling pin, roll dough into a 12-inch circle, pressing seams together to seal.
2. Bake at 350°F for 12-15 minutes or until light golden-brown; remove from oven and cool completely.
3. Stir together Parmesan and cream cheeses until smooth; add garlic and half the basil; mix well.
4. Spread cream cheese mixture evenly over top of baked crust; top with vegetables and remaining basil; cut into squares.
5. NOTE: Two teaspoons dried basil my be used if you don't have fresh basil.