Cool Breeze
- Reviews 3
Ready In: 20 mins
Yields: 2 quarts
Ingredients
- 1 1⁄2 cups light rum
- 3⁄4 cup apricot brandy
- 1⁄3 cup triple sec (or other orange-flavored liqueur)
- 12 ice cubes
- 3 cups orange juice, chilled
- 3 cups pineapple juice, chilled
- 2 tablespoons grenadine, syrup
Directions
- Combine first 4 ingredients in an electric blender; blend until smooth.
- Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.
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