Cool Blueberry Soup

This is a refreshing, light summer soup. Strawberries can be substituted in place of blueberries.

• Ready In: 1 hr 5 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 1⁄2 cup  pineapple juice concentrate
• 2⁄3 cup water
• 1  teaspoon lemon juice
• 1  teaspoon vanilla extract
• 3  cups blueberries

Directions

1. Combine pineapple and lemon juices, water and blueberries in blender or use a hand blender.
2. Puree until desired consistency.
3. Stir in vanilla extract.
4. Refrigerate at least 1 hour before serving.
5. Vanilla yogurt can be used in place of extract.