Cooky-Jar Sugar Cookies
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 12
Yields: 2 dozen
Ingredients
- 2⁄3 cup unsalted butter
- 3⁄4 cup sugar
- 1⁄2 teaspoon orange extract or 1⁄2 teaspoon orange zest
- 1⁄2 teaspoon vanilla extract
- 1 egg
- 4 teaspoons milk
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
Directions
- Thoroughly cream the SOFTENED butter and the sugar, orange extract, and vanilla.
- NOTE: I prefer orange extract over the zest because I think it has a stronger flavor. Although zesting an orange is probably cheaper.
- Add egg; beat until fluffy, stir in the milk.
- sift the dry ingredients. (The flour, baking powder and salt.).
- Stir the dry ingredients into the wet and blend well.
- Divide the dough in half.
- Chill for 1 hour or overnight.
- After an hour or the next day, on a floured surface, roll half of the dough to 1/8 inch thick. (keep the remaining dough chilled until you are ready to roll it.).
- Cut into shapes and place them on a greased baking sheet.
- at this point you can decorate them with candy, raisins, nuts and colored sugars if you want.
- Bake at 375 degrees F for 6 to 8 minutes.
- Cool slightly and remove them from the pan.
- Enjoy!
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