Cooking Light's Feta-Stuffed Chicken

Feta stuffed chicken over a bed of spinach salad. Elegant and healthy from Cooking Lights 5 Star Recipes.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless skinless chicken breast halves
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup  crumbled  feta cheese with dried basil and tomato
•  vegetable oil cooking spray
• 1 1⁄2 teaspoons margarine, melted
• 3  cups  torn spinach
• 1⁄2 cup  chopped fresh basil
• 1  tablespoon  balsamic vinegar
• 1  teaspoon olive oil
• 1⁄8 teaspoon pepper

Directions

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4" thickness, using a meat mallet or tolling pin.
2. Dredge chicken in breadcrumbs.
3. Spoon 1 Tbs cheese onto each piece of chicken; fold chicken in half Place folded breast halves in a 8" square baking dish coated with cooking spray.
4. Drizzle melted margarine over chicken.
5. Bake, uncovered at 400F for 25 minutes or until chicken is done.
6. Combine spinach and basil in a bowl, drizzle with vinegar and oil.
7. Sprinkle pepper over salad; toss well.
8. Serve chicken over salad.