Cooking Light's Crock Pot Italian Pot Roast

This is so easy and delicious! Is great with a salad and bread.

• Ready In: 5 hrs 5 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs  boneless round roast
• 1  medium onion, sliced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (8 ounce) cans no-salt-added tomato sauce (or regular)
• 1 (2/3ounce) package  Italian salad dressing mix

Directions

1. Slice roast in half for even cooking; place in crock pot.
2. Add onion and remaining ingredients.
3. Cover and cook on high setting 5 hours or until roast is tender.
4. Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
5. Slice meat to serve.