Cooking Light's Caramel Pears

This looks heavenly!

• Ready In: 24 mins
• Serves: 2
• Yields: 2 pears

Ingredients

• 1⁄3 cup  orange juice
• 3  tablespoons brown sugar
• 1⁄8 teaspoon ground cinnamon
• 1  dash ground cloves
• 2  peeled pears, cored and cut into 1-inch wedges (Bosc)
• 2  tablespoons white rum

Directions

1. Combine the first 4 ingredients in a med saucepan, bring to a boil. Reduce heat, simmer for 5 minutes Add pears, cook until tender (abt 10 mins). Pour rum into sauce pan, cook 1 minute Divide pears and sauce between two dishes.