Cooking Light Sloppy Joes

These are so good! Cooking Light suggests serving this with carrots and vegetables chips.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup  chopped onion
• 1⁄2 cup  chopped green bell pepper
• 3⁄4 lb  ground round
• 2  cups tomato sauce
• 2  tablespoons tomato paste
• 1  tablespoon prepared mustard
• 1  teaspoon chili powder
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon black pepper
• 12 (1 1/2ounce)  rolls, split

Directions

1. Heat a large nonstick skillet over medium heat.
2. Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
3. Stir in tomato sauce and the rest of the ingredients except the rolls.
4. Cover and cook 15 minutes, stirring occasionally.
5. Spoon onto rolls.