Cooking Light Ginger Beef

Yet another recipe I haven't yet tried, but can't wait to...I will probably double the sauce because we like alot of sauce with our rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon  vegetable oil
• 1⁄4 cup beef broth
• 3  tablespoons low sodium soy sauce
• 1  tablespoon cornstarch
• 1  tablespoon dry sherry
• 2  teaspoons fresh ginger, minced
• 1  teaspoon garlic, minced
• 1  dash crushed red pepper flakes
• 1 1⁄2 cups onions, vertically sliced
• 1  lb  flank steak, trimmed and cut into 1/4 inch strips
• 4  lime slices

Directions

1. Heat oil in large nonstick skillet coated with cooking spray over med-high heat.
2. Combine broth and next 6 ingredients. Add onion to pan; saute 2 minutes. Add steak; saute til deisired degree of doneness. Stir in broth mixture; cook 10 seconds until thickened, stirring constantly. Serve over hot rice with lime slices.