Cooking Light Easy Ravioli Bake

Convenience of store bought ravioli with a quick homemade sauce. Would also be delicious with some spinach and ricotta added. Use whatever kind of ravioli you wish.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2 (9 ounce) packages  chicken ravioli, refrigerated variety
• 1  cup onion, chopped
• 1⁄2 cup bell pepper, chopped
• 1⁄2 teaspoon dried oregano
• 4  garlic cloves, minced
• 6  tablespoons tomato paste
• 1⁄4 cup dry white wine
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄8 teaspoon black pepper
• 2 (28 ounce) cans whole tomatoes, undrained and chopped
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Cook pasta according to package. Drain well.
2. Preheat oven to 400°F.
3. Heat a dutch oven coated with cooking spray over med-high. Add onion, bell pepper, oregano and garlic; saute 5 minutes or til veggies are tender. Add tomato paste and next 6 ingredients, stirring well to combine; bring to a boil. Reduce heat and simmer 20 minutes, stirring often.
4. Remove from heat. Add pasta to sauce, tossing well to combine. Spoon pasta into an 8-inch square dish coated with cooking spray and sprinkle evenly with cheese. Bake at 400°F for 30 minutes or til cheese melts and begins to brown.