Cooking Corn on the Cob

From my collection of handwritten recipes.

• Ready In: 12 mins
• Serves: 4
• Yields: 4 ears corn

Ingredients

• 4  ears fresh corn, in husks
• 2  tablespoons sugar
•  cold water
•  butter
•  salt and pepper

Directions

1. Remove husks and silks from the corn. Line a large skillet with a few husks; lay the corn on top. Add 1 inch of cold water and sprinkle with 2 Tblsp. of sugar. Bring to a boil, cover, and cook, turning once, for 2 minutes, or until the corn is cooked the way you like it. Serve hot with butter, salt and pepper.