Cookies'N Creme Fudge

From Pillsbury Book Cook time is fridg. time

• Ready In: 1 hr 15 mins
• Yields: 36 squares

Ingredients

• 1 (12 ounce) package  vanilla chips (2 cups)
• 1  can  pillsbury creamy supreme oreo  frosting
• 10  cream-filled chocolate sandwich cookies, cut into quarters
• 3  cream-filled chocolate sandwich cookies, crushed

Directions

1. Line a 8-inch pan with foil extending foil over sides lightly butter.
2. Melt chips over low heat stir until smooth.
3. Remove from heat add frosting.
4. Add 10 quartred cookies mix well to coat.
5. Spread into pan.
6. Sprinkle with crushed cookies press slightly.
7. Refrigerate 1 hour.
8. Remove fudge lifting by foil Remove foil cut into 36 squares.