Cookies With a Crunch
Ready In: 30 mins
Yields: 84 cookies
Ingredients
- 1 3⁄4 cups flour (no need to sift)
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, at room temperature
- 1⁄2 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 1 teaspoon vanilla
- 2 eggs
- 1⁄4 cup milk
- 2 1⁄2 cups granola cereal
- 1 cup raisins
Directions
- Preheat the oven to 350 degrees F.
- Either lightly grease your cookie sheets or line them with parchment paper.
- Combine the flour, baking soda and salt together in one bowl, stir to mix well.
- Beat together the butter, peanut butter, sugar, brown sugar and vanilla in another (large) bowl until light and fluffy.
- Beat in the eggs and milk until smooth.
- Stir in flour mixture until well blended.
- Gently mix in granola and raisins.
- Drop the batter by rounded teaspoonfuls 2 inches apart on the prepared cookie sheets.
- Bake in the preheated for 12-15 minutes or until lightly browned.
- Remove to wire racks to cool.
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