Cookies 'n Cream Pudding

This is from Kraft Food and Family magazine. They really have some great stuff in here! This is very easy, and delicious too! Show more

Ready In: 5 mins

Serves: 4

Ingredients

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Directions

  1. Break 1 of the cookies into four pieces; reseve for garnish. Crush remaining 7 cookies; set aside.
  2. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
  3. Spoon evenly into 4 dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.

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