Cookies 'n Cream Ice Cream Shop Pie

A pie that looks like ice cream but isn't - so very good!!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄3 cup butter, melted
• 1 1⁄2 cups  cold milk
• 1 (113 g) package instant vanilla pudding
• 3  cups Cool Whip, thawed
• 1  cup  Oreo cookies, chopped

Directions

1. Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
2. Pour milk into large bowl. Add dry puddng mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in whipped topping and cookies. Spoon into crust.
3. Freeze 6 hours or overnight until firm. Remove pie from freezer 10 minutes before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer.