Cookies N Cream Ice Cream Shop Pie

From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook time is min. time to freeze the pie

• Ready In: 6 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups  cold milk or 1 1⁄2 cups half-and-half
• 3 1⁄2 ounces  jell-o vanilla flavor instant pudding and pie filling mix (4 serving size)
• 3 1⁄2 cups  thawed Cool Whip Topping
• 1  cup  chopped  Oreo cookies
• 1  prepared graham cracker crumb crust (6 ounces)

Directions

1. Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
2. Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.