Cookies N Cream Cake
Ready In: 1 hr
Serves: 12
Ingredients
- 2 1⁄4 cups cake flour, sifted
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, at room temperature
- 1 1⁄4 cups sugar
- 1 cup milk
- 1 teaspoon vanilla
- 4 egg whites
- 10 Oreo cookies, crushed
Frosting
- 1 cup Crisco
- 5 1⁄2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
- crushed Oreo cookies
Directions
- Preheat oven to 375°F and grease and flour 2 9-inch layer pans.
- Sift flour; resift flour with baking powder and salt and set aside.
- Cream together Crisco and sugar until fluffy.
- Divide flour into 3 sections and add to cake batter, alternating with milk.
- Add vanilla.
- In separate bowl, beat egg whites until stiff but not dry.
- Fold egg whites into cake batter.
- Fold crushed Oreos into cake batter.
- Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
- Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
- Frosting: Beat Crisco until smooth.
- Gradually add powdered sugar, alternating with milk.
- Add vanilla.
- Add any additional milk until desired consistency is met.
- Frost cake and sprinkle with crushed Oreos.
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