Cookies & Cups Pumpkin Dump Cake

Sounds de-LISH...found pumpkin dump cakes on here but not as this one and I have been trying to cut white sugar out so definatley will try this one...yyuummmmyy

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 15  ounces pumpkin puree
• 10  ounces evaporated milk
• 1  cup light brown sugar
• 3  eggs
• 3  teaspoons  pumpkin spice
• 1  cup butter (melted)
• 1  cup graham cracker (crushed)
• 1⁄2 cup  toffee pieces (optional)
• 1  yellow cake mix

Directions

1. **Preheat to 350**.
2. Spray 9x13" baking pan with cooking spray.
3. Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
4. Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
5. Pour melted butter evenly on top.
6. Bake 45-50 mins until center is set and edges are browned.
7. **Serve with ice cream or whipped cream**.