Cookies and Cream Parfaits

Cost per serving $1.05. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, Cool Whip, cookies, and chocolate.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3 1⁄2 ounces  cook and serve chocolate pudding
• 2  cups milk
• 1  cup non-dairy whipped topping
• 2  soft  chocolate cookies (Archway was used)
•  chocolate curls (to garnish)

Directions

1. You'll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
2. To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 tablespoon nondairy whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 tablespoon topping. Garnish if desired.