Cookies and Cream Bonbons
Ready In: 45 mins
Serves: 36
Ingredients
- 1 (18 ounce) package devil's food cake mix
- 1⁄4 cup vegetable oil
- 2 eggs
- 18 white chocolate candies, aluminum foil wrapped with chocolate cookie bits, unwrapped
glaze
- 1 ounce white chocolate
- 1⁄2 teaspoon vegetable oil
Directions
- Mix cake mix, oil and eggs until dough forms. some dry mix will remain. cut each candy crosswise in half.
- shape 1 tbsp dough around each candy half, covering completely. Place 2 inches apart on greased cookie sheet.
- Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. cool 1 minute, remove from cookie sheet to wire rack and cool completely.
- For glaze, microwave the white chocolate and oil for 20 seconds and stir until melted and smooth.
- Place glaze into plastic sandwich bag, cut off tip and drizzle over cookies.
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