Cookies

Gluten free madelene cookies, created by the need for gluten free cookies for my grandchild

• Ready In: 22 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1⁄4 cup  rice flour
• 1⁄2 cup potato flour
• 1⁄4 cup cornstarch
• 1  cup powdered milk
• 1  cup sugar
• 1⁄2 teaspoon baking powder
• 3  eggs
• 1  pinch salt
• 1⁄3 cup sweetened flaked coconut
• 1⁄2 cup butter, melted and cooled

Directions

1. Heat oven 375 degrees.
2. Brush 2madelene cookie pans with melted butter and sprinkle flour generously.
3. Mix all the rest of the ingredients with a hand mixer.
4. Spoon the batter into madelene cookie pans.
5. bake 10 to 12 minutes.