Cookie Sorbet Sandwiches
Ready In: 2 hrs 40 mins
Serves: 8
Ingredients
- 16 1⁄2 ounces sugar cookie dough
- 3⁄4 cup bittersweet chocolate chips, melted and cooled
- 1⁄4 cup flour
- 4 cups sorbet (assorted flavours) or 4 cups ice cream (assorted flavours)
Optional
- 3 tablespoons ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)
Directions
- Preheat oven to 350°F Coat baking sheets with cooking spray. On medium speed, beat dough with melted chips, flour and if desired, toping until combined.
- Divide into 16 pieces, about 2 Tbs each. Arrange on baking sheets about 3" apart. Flatten into 2" rounds.
- Bake 8-10 minutes or until set. Cool on pans for 5 minutes. Transfer to racks. Cool completely.
- Optional: coat cookie with melted chocolate, peanut butter, etc.
- Spread 1/2 c sorbet or ice cream onto flat side of half of cookies. Top with another cookie. Press gently together.
- Optional: Roll in toppings to coat sides.
- Wrap individually. Freeze until set. (I recommend several hours to overnight).
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