Cookie-Peanut Ice Cream Pizza
Ready In: 1 hr 44 mins
Serves: 6
Ingredients
- 1 (16 1/2ounce) package refrigerated chocolate chip cookie dough
- hot fudge topping
- 1⁄2 gallon vanilla ice cream
- 1 cup salted peanuts
Directions
- Heat oven to 350. Spray 12 inch pizza pan with cooking spray. Break up cookie dough on to pan. Press dough in bottom and up side of pan to form a crust. Bake 10 to 14 minutes or until lightly golden brown. Cool completely.
- Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
- Drizzle remaning topping over ice cream, heating topping if necessary. Sprinkle with peanuts.
- Freeze 30 minutes. Cut into wedges to serve.
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